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The Hispanic Cookbook – Recipes from Argentina to Venezuela

The Hispanic Cookbook – Recipes from Argentina to Venezuela published on

Authored by U.S. Government

Puerto Rican Recipes
Arroz con Gandules, Tostones, Alcapurrias de Platano Rellenas de Carne, Tres Leches, Mofongo, Mofongo Turkey Stuffing, Sofrito, Arroz Con Gandules (Rice with Pigeon Peas)
Argentina
Argentine Chimichurri Sauce (BBQ Sauce), Chicken Estanciera, Fruit Salad with Frozen Yogurt,
Bolivia
Saice, Picante de Pollo (Spicy Chicken)
Chile
Pastel de Choclo (Chilean corn & meat pie), Ensalada Chilena (Chilean salad), Seafood Stew
Colombia
Arepas, Bunuelos (Fried Cheese Puffs), Mango Delight
Costa Rica
Arroz (Rice), Sopa de Frijoles Negros (Black Bean Soup)
Cuba
Black Beans, Moros Y Cristianos (Moors & Christians) Black Beans & Rice
Dominican Republic
Sancocho, Dominican Mangu
Guatemala
Arroz Con Pollo Chapina (Chicken & Rice), Arroz Guatemalteco
Honduras
Plantain Pancakes
Mexico
Spicy Black Bean Chili with Tortilla Chips, Mexican Lasagna
Panama
Ceviche de Corniva, Tentacion (Candied Plantain “Temptation”)
Paraguay
Zoo-tosopy (Ground Beef Stew), Winter Squash Soup
Peru
Peruvian Fried Rice, Potatoes a la Huancaina
Salvador
Salvadoran Turnovers, Pupusas
Spain
Paella
Venezuela
Arepas Rellenas Con Carne (Meat Stuffed Corn Flour)
Ecuador
Red Pepper and Garbanzo Bean Salad
Nicaragua
Chicken Tamales with all the Extras
Others
Abondiga Soup
Tortilla de Patata
TamalesCeviche
Chile Relleno
Carmelite Flan
Chicken Enchiladas
Cochinita
Envueltos de Mazorca (Corn Wrap)
King Ranch Casserole
Nachos
Cucumber Cooler
New Mexico Red Chile
Flan de Calabaza o Panapen (Pumpkin Flan)
Easy Salsa Recipe
Taco Soup

Publication Date:
Mar 29 2014
ISBN/EAN13:
1497481074 / 9781497481077
Page Count:
42
Binding Type:
US Trade Paper
Trim Size:
8.5″ x 11″
Language:
English
Color:
Full Color
Related Categories:
Cooking / Regional & Ethnic / Spanish

9.95

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